Faculty Member, Law
Associate Professor of Law
Thesis Title: Regulating Food in the EC and the WTO
Giorgio Sacerdoti
Peter Barton Hutt
About
Alberto Alemanno is Associate Professor of Law at HEC Paris and a qualified attorney-at-law in New York since 2004. Formerly Référendaire (clerk) at both the European Court of Justice and Court of First Instance and Teaching Assistant at the College of Europe in Bruges. He holds LLM degrees from the College of Europe and Harvard Law School and a PhD in International Law & Economics from Bocconi University. He is a member of the Editorial Board of the Revue du Droit de l’Union Européenne and is the President of the Risk Policy & Law Specialty group of the Society of Risk Analysis. His research and teaching activities focus on European Law, International Economic Law, WTO law, Risk Regulation and International Public Health as well as Comparative Constitutional Law. He has published Trade in Food – Regulatory and Judicial Approaches in the EC and the WTO (Cameron May, 2007) and several articles in academic journals such as the Harvard International Law Journal and the European Law Journal. Alberto Alemanno has also taught EU and International law at St.Gällen University, Bocconi University, EDHEC Business School, and Macau Law School.
Contact Information
http://www.hec.edu/Faculty/Professors-alphabetical-list/(professor)/Alemanno
